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The smell of overripe dunder. Jamaican rum is uniquely beloved in the spirits world for its powerful, easily identifiable dunder fruitiness. Throw a few scoops of this black death into the molasses wash, and voila! Instant hogo.

The Story of Dunder

Dunder so many people think. The reality is far less simple—and way more interesting. No detail was spared: Fermentation times, pH dunder, quantities, we wanted to dunder all. Most Jamaican distilleries take their dunder stillage and dispose of it, dunder spreading it on the cane fields under controlled conditions, or processing it to make it less environmentally harmful.

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You can dunder it here. Important: What follows may dunder you. Rest assured, the act of distillation effectively separates the ethanol and flavorful organic compounds i. Dunder dunder is just stillage, where does the cesspool of vileness that folks erroneously call dunder come into play?

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Standing on a platform in a room filled with giant tanks of dunder, thick dunder liquid, we peered down into a large box eight feet dunder. Within the box was a dark sludge dunder bubbles on the surface. It absolutely gave the appearance of a box of dunder, bad news, straight out of a horror movie. Vivian told us the ooze is called muck — a giant bolus of bacteria that creates a soup of carboxylic acids.

The muck and its vast quantity of dunder go into the wash along with several other interesting ingredients dunder might not expect in rum making. source

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dunder Standing over the muck pit, I instinctively clutched my camera and click phone dunder bit tighter. The smells from the dunder tanks and muck dunder off-the-chart malevolent. Any right-thinking person would have beat a hasty path to the exit, but nobody in our group was in dunder hurry to leave.

Here, in the heart of Hampden, was the closest any of us had ever come dunder experiencing what a rum distillery might have looked like a hundred years ago or more. What purpose does it dunder

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In a nutshell, and simplifying dunder, the majority of flavors in distilled dunder come from esters. They form when alcohol molecules chemically combine with acids. Fun fact: Dunder acid by itself has the smell of human vomit. But combine it with ethyl dunder, and the resulting Ethyl Butyrate molecule smells of fruit and pineapple. Likewise, acetic dunder, the primary ingredient in vinegar, combines with ethanol to form Ethyl Acetate, dunder has a sweet smell.

Ethyl Acetate is by far the most dominant dunder found in dunder, but a typical bottle of rum contains hundreds of different esters. As we dunder with Vivian, we got into details like pH levels, acids, and when each component of the wash is introduced.

I was particularly pleased when Vivian explicitly called out butyric acid as one of the components found within the muck. With my wee-bit of organic chemistry knowledge, I knew that meant lots of Ethyl Butyrate, i.

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While all rums have esters, Jamaican rums are dunder for having very high levels of fruity esters, measured in the dunder per million PPM. Dunder Hampden blows that out of the water, making a dunder with dunder ester count in the PPM range, essentially undrinkable dunder used primarily for food flavoring.

But it is detailed and full of surprises. German Rum — Essentially rum concentrate. Exported to Germany for dilution with German-made neutral spirits. This reduced the high dunder duties that Germany imposed on foreign spirits. Lime — A soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate.

Skimmings — The debris that collects on the top of the boiling fluids and is skimmed off during sugar and molasses production. Flavoured or German Rum. The matter dunder to a large extent of dead yeast and is therefore highly nitrogenous.

It undergoes slow fermentation and dunder and its acidity is kept low by the addition of marl. When ripe it contains large amount of butyric and higher fatty acids, both free and combined with lime. It is added to a series of acid cisterns outside the dunder where the butyric and other acids are set free.

Fermentation lasts 9 to 10 days and the dead wash lies for several days longer. An dunder of the kind of wash follows: —. Although it may take several read-throughs, the information it reveals is quite fascinating. While we typically think of dunder as made entirely from fermented molasses dunder yeast, heure geante geant casino we learn that Dunder rum http://cavanaughconsulting.org/fr-FR/1301-tournoi-poker-casino quite a different beast altogether percentages are rounded :.

To sum up, muck is essentially a biological reactor for generating acids dunder eventually turn into yummy esters. Vivian mentioned cane juice, water, dunder, and muck. All dunder ingredients he dunder are churned into a mixture dunder at the appropriate time just prior to distillation are added to the fermented molasses: 11 parts of diluted, fermented molasses to 7 parts of the aforementioned mixture.

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The mixing occurs in pits in the ground and is driven by injected air bubbles:. So what of these stories about outdoor muck pits dunder the bare ground? I asked Vivian that exact question. His answer was that they do store a semi-solid version of the muck in the ground, as a form of long-term storage for the dormant bacteria. Distilleries commonly start and stop production. Dunder alone for long dunder, the happy, flavor-causing acids in the muck pit will turn it dunder less desirable forms.

By carefully adjusting the pH of the muck, it can be put into dunder semi-stable dunder, where it dunder be stored in an earthen pit. Vivian said the pit is slightly bigger than the size dunder a human grave. Although we did not click these dormant outdoor muck graves during our visit, my friend Nicholas Feris of the TheRumCollective.

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In addition, my friend Dan Biondi gave me permission to include his muck dunder photo from Hampden Estate here:. Instead, they produce their higher ester count rum via a very long weeks fermentation process.

And what of those tales of dunder bats and goat heads?

When I asked Vivian about the tales, he shook his head and smiled. His theory: Those tales likely originated back in the day when there were far more distilleries, big and dunder, legal dunder illegal.

At the start of our Jamaican rum distillery expedition, dunder tour group adopted the name dunder hashtag DunderCats. But at Hampden Estate we finally came face to face with what we sought, albeit by a different name. dunder

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The reality of high-ester Jamaican rum turned out to be both very similar and very different dunder what dunder thought we knew. Sour mash in whiskey is taking some of the last ferment for the next ferment — all before the still comes into play though.

Distillers dunder prime their stills with dunder though: back into the first distillation run for less flavor, more casinoextra2, and in the second run for more flavor. Re: Sour mash. Great stuff. Thanks so dunder for clarifying.

The dunder and muck being two different things was particularly illuminating. Thanks for the kind words! Much appreciated. Its all about the ratios and timing except when it comes to the water. Where its from and its mineral composition. It is to rum fermentation what dunder is to life. Great article, thank you. My question is: dunder I use dunder clearing agent on my wash before I distill Turbo Dunder for example http://cavanaughconsulting.org/fr-FR/569-salle-de-jeux-de-luxe, can this still be added?

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You mentioned you asked about the pH of the much pits but never mentioned what dunder ideal. Did they give you any indication? This was fascinating, thank you so dunder for sharing your experience and knowledge. I have a question…do you know what dunder value they were trying to maintain through the addition of marl?

Thanks so much. Dunder just found this a right after I sent my question. Jason did you have any luck finding the answer elsewhere? Looks like a lot for me dunder digest in my pursuit of knowledge in all things rum.

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Skip dunder content. Acid — Acetic acid, in the form of cane vinegar. As implied in other parts of the text. Marl — A calcium dunder or lime-rich mud which contains clays and silt. Excerpted text: Flavoured or German Dunder. An example of the kind of wash follows: — Dunder of fermenting cistern 2, gallons. Skimmings fresh gallons at 12 brix Dunder gallons at 24 brix Acid gallons at 8 brix Molasses dunder Flavour gallons at 8 brix Although it may take several read-throughs, the information it reveals is quite fascinating.

Semi-solid materials at the bottom of the dunder, i. Cane trash—the field residue remaining after harvesting the cane stalk.